In major production regions like Chile, Mexico and California the water demands of avocado farms place strain on local sources.
The avocado (Persea americana) is a medium-sized, evergreen tree in the laurel kerabat (Lauraceae). It is native to the Americas and was first domesticated by Mesoamerican tribes more than 5,000 years ago. Then as now it was prized for its large and unusually oily fruit.[3] The tree likely originated in the highlands bridging south-central Mexico and Guatemala.[4][5][6] Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a singgel large seed.[7] Avocado trees are fragmentarisly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.[8] Avocados are presently cultivated in the tropical and Mediterranean climates of many countries.[4] Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.[9] Taruhan Bola Online The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe. Depending on the cul...
